Pumpkin Pie Set to Become State Pie


HB 208 designates pumpkin pie as the official State pie of Illinois. The bill was approved by the House on Thursday, April 16 by a vote of 108-3-2.

In discussion on the bill, Representative Keith Sommer told his colleagues of the importance of the traditional American dessert to his home town. A canning plant or “cannery” in Morton, Illinois specializes in the washing, peeling, mashing, cooking, and additional processing of fiber-rich pumpkin pulp into the raw material for pie-making. The University of Illinois reports that this plant, combined with the work of area purchasers of whole pumpkins for transport and sale, mean that approximately ninety percent of the pumpkins grown in the United States for commercial sale are cultivated in the region of Peoria, Illinois.

Local soil that is simultaneously rich and sandy, washed down the Illinois Valley by melting glaciers, creates ideal farmers’ plots for pumpkins. The slogan of the Village of Morton is “The Pumpkin Capital of the World.”

Four states have previously designated a state pie. They are Florida (key lime pie), Maine (blueberry pie), Massachusetts (Boston cream pie), and Vermont (apple pie).